65 to 75 days. NON-GMO, OPEN POLLINATED, HEIRLOOM.
The Copenhagen Market cabbage was produced in Denmark and brought to America in 1909. It is a hardy plant that can be grown in climate zones three through nine. The plant produces medium sized, green heads that can liven up any dish. After about sixty-five to seventy-five days, the heads will be ready to be harvested. They provide a sweet and delicate flavor. 30 seeds in each order.