90-110 days. NON-GMO, OPEN POLLINATED, HEIRLOOM.
Walla Walla originates from the French regions of Corsica and they later were brought and grown in Washington state. These onions were named after Walla Walla County—which means “many waters” and were given the name by the Native American Plateau tribes.
Onions in general are packed with vitamins and help lower blood pressure. As a biennial, these vegetables thrive in northern regions and can be harvested as a summer annual. Less acidic, Walla Walla sweet onions are best eaten fresh!