65 days. NON-GMO, OPEN POLLINATED, HEIRLOOM.
Early Jalapeno plants produce 3" hot peppers that can be harvested when they're either dark green or bright red. On the milder side of hot pepper varieties, these Early Jalapeno peppers typically have a Scoville rating of 2,000 to 8,000.
Because Jalapeno peppers add a bit of heat without overpowering a dish, they are an excellent choice for making salsas, adding to a pizza, pickling and adding to the top of nachos.
These pepper plants have a compact, upright growth habit, which makes them easy to grow in containers, raised beds, and gardens with limited space.