65-80 days. NON-GMO, OPEN POLLINATED, HEIRLOOM.
Developed by Texas A&M’s (TAM) preeminent agriculture department, Tam Jalapeños have been specifically grown for increased tolerance to heat, drought, and disease. With less than 1,000 SHU, the TAM Jalapeño is far less spicy than other cultivars, making it a flavorful hot variety, best eaten fresh out of the garden. Great for those who want great chili flavor without all the heat, Ole'!