20-25 days. NON-GMO, OPEN POLLINATED, HEIRLOOM.
French Breakfast Radish is ready in only 24 days. These radishes have a blunt and oblong shape, are mostly red with some white at the tip. The flesh is crisp, and there is a peppery pungent taste. Though they do not store well, French Breakfast Radishes are fast and easy to grow so you can always have some available in spring and fall.