55 days. NON-GMO, OPEN POLLINATED, HEIRLOOM.
This chard produces good yields of shiny dark green leaves with ruby red stalks and veins. Both the stems and the leaves are excellent for salads and steamed with other vegetables and greens.
This plant yields all summer long into the fall, with stems that can be individually harvested after around fifty-five days. This Swiss Chard Ruby Red is a variety that can grow to be two feet tall.