58 days. NON-GMO, OPEN POLLINATED, HEIRLOOM.
One of my personal favorites, Oregon Spring produce delicious, richly flavored 4" tomatoes that weigh 6 to 7 oz. each. Their meaty flesh makes them ideal for slicing, cooking, making soups, sauces, and ketchup. The compact, determinate growth habit of Oregon Spring tomato plants also makes them a good choice for growing in containers, small gardens, and raised beds.
Oregon Spring tomatoes are a very early tomato variety that produce best in cool weather, but they will continue to set fruit during the heat of summer. Resistant to viruses.