80-100 days. NON-GMO, OPEN POLLINATED, HEIRLOOM.
Burgess Buttercup is ready in 100 days and recommended by agricultural extensions nationwide. This winter squash has a thick orange creamy flesh that tastes like sweet potatoes once cooked. This turban-shaped squash grows to be about four by six inches with a dark green exterior. Many consider this to be one of the best-tasting winter squash, and it does exceptionally well in Northern gardens.
Roast Burgess Buttercup squash to draw out the sweet flavors of this winter squash variety. Toss in olive oil. Sprinkle with salt, chili powder, and cayenne. Roast for half an hour. This smoky, sweet, and spicy combination will be an unexpected way to heat up your winter table for dinner. Try growing Burgess Buttercup in your backyard today.